Baked Ajeero & Dallac Bilash

This Dallac Bilaash (Tomato Sauce) with Anjeero recipe (fermented pancake-like bread similar to injera, the traditional bread of Ethiopia, Eritrea and Djibouti) is more about how it is assembled than a real recipe I made. Having anjeero with sauce the traditional way is not toddler friendly and having two toddlers I try not to ‘spoon feed’ them so much. I try encourage independence as much as I can hence why I decided to assemble this traditional Somali dish to make it is as toddler friendly as I could.

I got the idea one day as I watched the kids enjoy some enchiladas I made, I realized then that I could assemble some anjeero (pancake- like) and dillac bilash (tomato sauce) the same way. Bake it and add some topping just like you would with enchiladas. The kids have been having the dish that way ever since, mostly as a Sunday brunch. This dish does not need allot of instructions as its just enchiladas with a twist.

For an authentic Anjeero recipe visit www.xawaash.com

For an Authentic Dalac Bilash visit xawaash.com

 

Baked Anjeero & Tomato Sauce

Bake it at 350 degree for about 20 minutes or until the cheese is golden brown.

 

Baked anjeer and dallac bilash

Since I started to make the dalac bilash and anjeero this way I discovered how versatile it is you can use any topping you want, I have served it with jalapenos & sour cream for myself and my husband, olives, home made salsa ext.

Which traditional dish have you given a twist to make it a little ‘kid’ friendly?

 

Check out these other quick and easy, “tested and approved” recipes inshaAllah:

Lactation Cookies Recipe

Homemade Bread Machine Cinnamon/Lemon Bread Recipe

Slow cooker Red Lentil Soup Recipe

Easy Baklava Recipe

No Bake Granola Bars

Healthy Snack Ideas

Pumpkin Pie Recipe

 

More about samira

Loving mother of two, former Islamic School educator turned homeschooler. I love bargains, Eid and traveling and have visited 13 countries in 4 continents many in the quest of seeking beneficial knowledge. This is the space I share the little knowledge I have acquired along the way.

2 thoughts on “Baked Ajeero & Dallac Bilash

  1. Ayaan

    Never changed any dish before, but I can’t wait to see more. Anjeero looks great finger food this way Masha allah

    Reply

    1. samira

      If you ever decide to make it, let me know. Would love to see what you add. ?

      Reply

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